GOODMORNING MONDAY!
Brought Papa and Mama to Mid Valley Megamall and try out Tim Ho Wan.
It bills itself as “Hong Kong’s most famous Michelin star dim sum restaurant” and others have billed it “the cheapest Michelin starred restaurant in the world.”
The laminate table tops are bare except for a paper menu that doubles as placemat and a pair of chopsticks and condiment rack. The only decoration one can see are the bamboo steaming baskets lining the kitchen pavilion.
A small clipboard held the order chit – tick your selections and hand it over. The pictorial paper menu makes it easy to order.
And – surprise – there are only 25 items to choose from.
——The Star
EXCEPT for the Char Siew Pau which is Baked Bun with BBQ Pork, the rest are so-so.
After that while Papa was looking for washroom, I came across Milkcow.
MILKCOW!!!
I tried the original one because its not cheap. RM8 for this. I think its quite overrated or maybe its just me.
And also grabbed a bottle of my favorite Glacéau Vitaminwater because it's endorsed by G-Dragon. LOLOLOLOLOL